Tuesday, December 18, 2012

Kidney beans / Rajma served in Romaine hearts

Fancy presentation gives this simple dish an interesting twist and will have everyone asking for more!


Kidney beans - 1 cup (cooked)
Onions - chopped finely
Ginger - 1 tsp - grated
Garlic - 3 or 4 pods - grated
Turmeric powder
Chilli powder
Coriander powder
Coriander leaves - finely chopped for garnish
Juice of 1 Lemon

Romaine hearts - washed and dried to remove excess moisture.

How to:

Heat a pan, add oil. Add onions, garlic, ginger and fry till the raw smell goes away. Add turmeric, chilli powder, coriander powder and salt and fry well. Add cooked Rajma and mix well and let it all come together. Squeeze juice of a lemon and garnish with chopped coriander leaves. Let it cool a bit.

Scoop some rajma onto a romaine heart and serve with yogurt on the side. Yummy lunch!

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