Banana Squash fry:





I tried to bake banana squash with salt and pepper. It took a long time and I wasn't really satisfied with the taste. Then I decided to try it the Indian way. It tasted great!

Ingredients:

Banana Squash - 2 cups chopped
Onions - 1/2 - finely chopped
Chilli powder - 1 tspn
Turmeric - a pinch
Salt
Curry Leaves
Water - 1/2 cup

How to:

Take off the skin of banana squash and cut them into 1 inch pieces. Heat a kadai, add heat 1 tbspn oil and add mustard seeds, cumin seeds, urad dal. Add onions and curry leaves and fry for 5 minutes. Add squash, turmeric, chilli powder, salt and water and mix well. Close the lid and let it cook until the squash is tender. Stir gently once in a while. Serve with sambar and rice.