Friday, September 28, 2007

Banana Squash fry:

I tried to bake banana squash with salt and pepper. It took a long time and I wasn't really satisfied with the taste. Then I decided to try it the Indian way. It tasted great!


Banana Squash - 2 cups chopped
Onions - 1/2 - finely chopped
Chilli powder - 1 tspn
Turmeric - a pinch
Curry Leaves
Water - 1/2 cup

How to:

Take off the skin of banana squash and cut them into 1 inch pieces. Heat a kadai, add heat 1 tbspn oil and add mustard seeds, cumin seeds, urad dal. Add onions and curry leaves and fry for 5 minutes. Add squash, turmeric, chilli powder, salt and water and mix well. Close the lid and let it cook until the squash is tender. Stir gently once in a while. Serve with sambar and rice.


Timepass said...

Lovely..Unique dish. Have not heard abt this before.

bee said...

we grew 65 pounds of banana squash last year. lol. seeing your recipe, i miss it.

Sharmi said...

lovely looking recipe. have to try making it.

Swaroopa said...

wow gr8 post! Thanx fir sharing that. also can u add my blog to ur blog list.

thanx ahead