Thursday, August 23, 2007

Rava Kesari:

This is our usual kesari, but I made with brown sugar, rather than white!!!
One of my friend told me that she tried it, so did I. It was very tasty.


Rava - 1/2 cup
Brown sugar - 1 cup
Elachi powder
Cashews, Raisins - fried in ghee
Hot Water - 1 cup


Heat a pan, add ghee, and add rav and fry for few minutes. Now add hot water and mix well till the rava soaks up all the water. Add sugar and mix. Add elaichi powder and then fried cashews, raisins. The whole dish will come together. Transfer to a serving bowl and enjoy!


Madhu said...

Hi Shri,
Thats nice idea of using brown sugar, gives nice colour and taste.
Will try it.

Happy Cook said...

I think it was a nice idea of usinf brown sugar. Brougw sugar must have given it a toffee taste

Sharmi said...

is it because of the brown sugar the color of the kesari looks different? delicious!!

Sukanya Ramkumar said...

Hi Shri...
Ur Rava Kesari is looking great!.... Never tried with brown sugar..... so different...