This recipe was adapted from Indian Breads, Rice and Curries. I made couple of changes to suit my family.
Cauliflower - 1/2 - cut into large florets
Garlic - 3 - chopped finely
Green Chillies - 2 - chopped finely
Garam masala - 1 tspn
Turmeric - 1 tspn
Cilantro - 2 tbspn - chopped finely
Bread crumbs - 1/2 cup
Oil - for deep frying
Steam the cauliflower florets for 4 - 5 minutes and cool. Mash the cauliflower with the rest of the ingredients except oil. Make them into balls and deep fry. Serve hot. It tastes delicious on its own.