Friday, May 3, 2013
Another GAPS/SCD recipe and very easy to make. Basically it is make it your own style pizza. I used very minimum ingredients for this, but you could add more or less. So get creative and enjoy!
Butternut Squash - top half - lengthy part of it.
Cheese - shredded
Olives - sliced
Bell peppers - sliced.
Onions - sliced
Cut the top portion (lengthy, seedless part of it) off separately and cut into 1/2 inch slices. Peel the skin off he slices. Cover a baking sheet with aluminum foil and spray with little oil. Place the squash slices on it. Add salt and keep it in a preheated oven at 375 F for 10 minutes. After 5 minutes, turn the slices over and sprinkle salt on the other side. This helps the squash to cook partially before adding the toppings. Otherwise the toppings might get burnt by the time squash is cooked through.
Make sure the squash is cooked 70% before adding the toppings. When you are ready to add the toppings, add cheese, olives, onions, bell peppers. Sprinkle some fresh ground pepper and keep it back in the oven until cheese is melted and squash is cooked through.
Posted by Almond Bread Company at 4:27 PM