I like to caramelize apples, pears, figs with butter and little brown sugar and honey. Add a little vanilla ice cream and there is the best dessert!
Heat a pan, melt some butter, add sugar and honey and whisk to mix. Place the cut side of the Pears down and let it cook and caramelize on medium low flame. Once done, serve them warm with some ice cream. Go ahead and drizzle some more honey or chocolate syrup. Indulge!