Monday, July 23, 2007

Potato fry:

Potatoes - 4 or 5 - cubed and boiled
Onion (big) - 1/2 - chopped into thin long slices
Chilli powder - 1 tbspn
Turmeric - a pinch
Curry leaves


Heat a frying pan, add 3 tbspns of oil and once it heats up, do the usual tadka - add mustard seeds, cumin seeds, urad dal, channa dal. Add curry leaves and onions and fry till light golden brown. Add turmeric, chilli powder and salt and mix well. Add potatoes and mix it gently. After 5 minutes stir it once with care, so that the potatoes don't get mashed. And do this couple of more time at 5 minute intervals till the potatoes are fried to your taste. Enjoy!!!

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