Brussels Sprouts curry:
Come winter, we have Brussels sprouts in abundance and I think they taste much better now than in off season. I came up with a simple recipe for this veggie packed with nutrients.
Brussels Sprouts - 10 - chopped
Onion - 1/2 - chopped
Tomato - 1/2 - chopped
Chilli powder - 1 tbspn
Garam masala - 1/2 tspn (optional)
Curry leaves - few
Heat a kadai, add oil. Add mustard seeds, let them splutter. Add cumin seeds, urad dal. Add onions, curry leaves and fry till onions are light brown. Add tomato, turmeric, chilli powder, salt and let the tomatoes become soft. Add Brussels sprouts and mix well and sprinkle some water and close the lid. Stir once in a while. Garnish with cilantro!