Friday, August 3, 2007

Egg Curry:


This is such a fun dish to make. Once you try it, you'll know what I mean. When I get tired of boiling eggs to make a dish or whisking them, I do this.

Ingredients:

Onion - 1 chopped
Tomato - 1 big chopped
Garlic - 3 or 4 - chopped
Chilli Powder - 1 tbspn
Coriander powder - 1 tbspn
Turmeric
Salt
Eggs - 2


Method:

Heat a kadai, add oil and add onions and fry it till light brown. Add tomatoes and let them cook and become mushy. Add turmeric, chilli powder, coriander powder, salt and let it cook well. Taste for spiciness and salt. Break the eggs directly onto the curry and gently spread it a little on top. Do not mix it. Close the lid and let the egg cook. Check in after 7 or 8 mins to see if the egg is cooked. Take it off the stove and garnish with cilantro. Have fun!!!

6 comments:

Raaga said...

looks delicious and without the trouble of boiling and skelling!! yummy

Cinnamon said...

Looks quick ,easy and delicious!!

Saju said...

poached egg in a curry sauce! that's my kind of food, love it.

Sharmi said...

that sounds simple and fast.

Sukanya Ramkumar said...

This is my fav....lovely...so simple...

TBC said...

Wow! poached eggs in a curry... never tried that before.Looks really good & very different from the way I make it. Thanks for the recipe:-)